The Market Butcher

Mike Brown used to run the Poultry & Provisions stall but since Edwards & Emmess retired earlier this year (2020) he has expanded his range and now become The Market Butcher. Offering the same quality meats, poultry, provisions and now a deli.  His eggs are still jumbo, the smile is the same, as is the quality of service and produce on offer. And ‘Butcher Mike’ as he is known is still part of the team along with Mike’s Mum Lesley helping out too.

About Mike

Mike has been working at the market since he was 16 during school holidays and at weekends.  After leaving university the lure of the market drew him back and he joined full time and brought the business in 2013.

Things you may not know about Mike

He is an avid reader, especially of Jack Reacher novels.  If you hover too long near his stall, he might try and convert you.


  • Opened 2013
  • Payment Methods Cash & Cards
  • Call Mike on 07900 412389
  • Email Mike on