The Market Butcher
Mike Brown used to run the Poultry & Provisions stall but since Edwards & Emmess retired earlier this year (2020) he has expanded his range and now become The Market Butcher. Offering the same quality meats, poultry, provisions and now a deli. His eggs are still jumbo, the smile is the same, as is the quality of service and produce on offer.
Mike has been working at the market since he was 16 during school holidays and at weekends. After leaving university the lure of the market drew him back and he joined full time and brought the business in 2013.
Things you may not know about Mike
He is an avid reader, especially of Jack Reacher novels. If you hover too long near his stall, he might try and convert you.